Premium Colombian coffee beans to your cup
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Bourbon
Blend
Gesha
NATURAL
Edwin Noreña
Edwin Noreña has been developing the Campo Hermoso project for over ten years, experimenting with various coffee fermentation processes. This has enabled him to produce numerous coffees that have won international awards.
Campo Hermoso
The Campo Hermoso Farm project operates in the departments where the highest-quality coffee beans are produced, collaborating with associated farms and producers who have been trained and capacitated.
They collect the harvest and initiate an initial phase of fermentation before sending their best coffee cherries to the central processing, research, and development facility located at Campo Hermoso Farm.
CONTACT US
edwin.norena@campohermosocoffee.com
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