Our Coffee Farm

CAMPO HERMOSO COFFEE FARM

The Campo Hermoso Farm project operates in the departments where the highest-quality coffee beans are produced, collaborating with associated farms and producers who have been trained and capacitated. They collect the harvest and initiate an initial phase of fermentation before sending their best coffee cherries to the central processing, research, and development facility located at Campo Hermoso Farm.

The cherries, previously sorted and selected from our own farms or allied producers, undergo a monitored fermentation process lasting between 24 to 96 hours, depending on the variety and the desired nuance. Our farm is a pioneer in the development and use of «mosto.»

Our mosto technique includes the use of other 100% natural materials for flavor modulation, such as hops (used in the beer industry), commercial yeasts (used in the wine industry), dehydrated organic fruits (used in the food industry), and organic aromatic plants. This not only allows us to produce exceptional coffees with high-quality standards but also results in a beverage with nutraceutical properties.